كلية الطب البشرى

نتائج برنامج دبلوم الجراحة العامة

2.a. Knowledge and Understanding :

On successful completion of the program, the graduate will be able to :

2.a.1. Understand and memorize all the theories, fundamentals and the new knowledge in the anatomy, histology, biochemistry, microbiology, pharmacology, physiology, pathology and surgery of the diseases.

2.a.2. Recognize how to prepare the patient for surgery.

2.a.3. Know the history beside the methods of investigations of different diseases, etiology, pathogenesis, clinical features, diagnoses and complications of common and life threatening illnesses affecting the body and each of its major organ systems, presenting throughout the age spectrum.

2.a.4. Identify the basics of ethics, medico- legal aspects of health problems, malpractice and common medical errors.

2.a.5 Explain the impact of general surgery on environmental preservation.

2.a.6 Recognize the principles and methods of quality in professional practice of general surgery.

2.a.7 Recognize the basic pre- and post-operative care as  pain relief and palliative care.

2.a.8 Highlights on scientific development in the field of general surgery.

2.b. Intellectual Skills :                                                 

By the end of the program the graduate should be able to:

2.b.1. Design a list of initial diagnostic hypotheses (differential diagnosis) for each surgical problem and rank them according to their priority.

2.b.2. Analyze all sources of information in addition to the patient interview to Interpret and evaluate the medical history. Such sources include family or friends, medical records and other health care professionals, to overcome limitations regarding information

2.b.3 Correlate the application of medical statistics for collecting, presenting, analyzing and interpreting medical data precisely,

2.b.4 Interpret related researches and issues and relate with thepatient symptoms and physical findings in terms of their anatomic, pathologic and functional diagnostic significances.

2.b.5 asses risks in professional practice and Classify factors that place individuals at risk for disease or injury, to determine strategies for appropriate response

2.b.6. Solve the diagnosis by appropriate instrumental& radiological and laboratory tests.

2.b.7. Construct the clinical and investigational database to be proficient in clinical problem solving.

2.b.8. Design an initial course of management for stabilization of patients with serious illnesses, Selectthe patient who needs an operation and Balance the advantages and disadvantages of different management methods.

2.c.  Practical & professional Skills :                         

By the end of the program the graduate should be able to:

2.c.1. Manage first aid measures for injured and critically ill patients, Taking a complete or focused history

2.c.3 Write both medical and medico-legal reports professionally and a management plan for common diseases and acute emergencies, with Performing routine technical procedures both diagnostic and therapeutic, and applying the principles of sterile techniques and infection control.

2.d.  General and transferable skills :-

By the end of the program the graduate should be able to:

2.d.1. Use the sources of biomedical information and communication technology to remain current with advances in knowledge and practice

2.d.2. Establish effective inter-personal relationship to communicate ideas and arguments.

2.d.3 Establish life-long self-learning required for continuous professional development.

2.d.4. Work within the rules and limits of knowledge and experience

2.d.5. Communicate respectively with all patients irrespective of their socio-economic levels &cultural or religious beliefs.

2.d.6. Manage Retrieve, and manipulate information by all means, including electronic means.

2.d.7. Present information clearly in written, electronic and oral forms.

2.d.8. Explain to the patient or the relatives the nature of illness and the plan of management.

2.d.9. Work in a team in different professional situations.

 

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